Plettenberg Bay, South Africa 073 164 6230


Snoek pate & chicken liver and port pate served with tortilla crisps

Fresh Oysters

Bobotie Spring rolls with Homemade ‘Blatjang’

Caprese skewers in shot glasses with balsamic glaze

Starter (Plated)

Roasted cherry tomato and caramelized pesto tartlets topped with rocket & Parmesan shavings with a Balsamic glaze


Baby lettuce salad with feta, biltong shavings and a blue cheese dressing


Butter lettuce with avo steamed glazed prawns with mirin, palm sugar, coriander and chilli sauce topped with onion sprouts

Main Course (Plated)

½ Roast duck served with an Orange and Red wine jus

Roasted MR beef fillet sliced served with assorted wild mushroom sauce

Potato and caramelized onion bake cut out in rounds

Roasted butternut, coriander and hint of chilli

Steamed long stemmed broccoli

Dessert (Buffet)

Dark chocolate Terrine with an Amarula cream

Crème Caramel

Layered strawberry, Gooseberry and Youngberry sorbet

Dark and White Chocolate Malva